Monday, April 11, 2011

"An Evening To Remember..."

Our wedding reception on Saturday was truly an evening to remember... We had a cocktail reception for about 20 family and friends at one of my (and now Eddie's) favorite restaurants; Maggiano's in Troy, Michigan (about 20 minutes north of Detroit).

In addition to a full selection open bar featuring premium liquors, imported and domestic beers and wines, we served the following menu to our guests:

- On the Buffet Table -

Four-Cheese Ravioli with Pesto Alfredo Sauce

Fresh Vegetable Crudité with Bleu Cheese Dip

Italian Meatballs

- Passed Hors d'Oeuvres -

Spinach Gorgonzola Crostini

Chicken Saltimbocca Roulade

Miniature Stuffed Mushrooms

Bruschetta

Smoked Salmon Napoleons

As a take home gift for our family and friends, instead of a traditional wedding cake, I made hand-decorated cupcakes seated in squares of red tulle fabric in a decorated box tied in a silver ribbon with a miniature rose bouquet.  They were a huge hit with our guests. 

The beautiful floral arrangements were made by Eddie and at the end of the evening they were also a gift to take home for some of our lady friends.

Although we'd planned on a two hour reception, our guests were having such a great time, we extended it an extra hour and a half, which the restaurant graciously accommodated for us... I love Maggiano's.

It was an evening to remember and one that turned out to be far better than anything I'd ever imagined.

"A life lived in fear is a life half-lived..."




No comments:

Post a Comment

Comments may be moderated and will appear within 12 hours if approved.